Vegetables
Eggplant (Copy)
In Bhutan, chilli (ema) is not just a spice — it is considered a vegetable, a staple, and a cultural identity. Bhutanese cuisine uses chillies in nearly every meal. Key...
$2.99
Vegetables
Pumpkin
Pumpkins cultivated in Bhutan are part of the Cucurbita genus, commonly grown in both home gardens and commercial farms across regions like Samdrup Jongkhar and Nganglam. Key benefits include: Rich...
$4.99
Vegetables
Cauliflower
Cauliflower in Bhutan is widely cultivated across diverse agro-climatic zones, with both traditional white varieties and newer purple and yellow cultivars. It is valued for its nutritional richness, adaptability to...
$3.99
Vegetables
Eggplant
Eggplant in Bhutan is a widely grown vegetable, typically purple-skinned with a spongy white interior, valued for its adaptability to diverse climates, nutritional richness, and role in local cuisine and...